Look through the information about Cassia, consider its peculiarities and safety issues.

Cassia

Cassia


Botanical Name: Cinnamomum cassia

Common Method of Extraction: Steam Distilled

The description of aroma: Warm pungent

Strength of Initial Aroma: Strong

Perfumery Note: Top

Color: Dark brown

Consistency: Medium to thick

Illnesses to be treated with: nausea, flatulence, diarrhea, high blood pressure, fever, fungi, colic, cold, influenza, arthritis, rheumatism.

Safety Issues: Because of being a dermal irritant, dermal sensitizer and a mucus membrane irritant, should not be used on the ski. Must also be avoided during pregnancy.