|
| Carrier Oils | Hazelnut
Botanical Name: Corylus avellana
Aroma: Light, nutty, somewhat sweet.
Texture: Thin and only leaves a slightly oily film on the skin.
Color: Light yellow.
Notes: It is said to be a good choice for those with oilier skin.
Jojoba
Botanical Name: Simmondsia chinensis
Aroma: Light to medium in aroma, not as sweet as the nut oils. That aroma is distinct but pleasant.
Texture: Light and silky and absorbs well.
Color: Yellow.
Notes: Jojoba "oil" is actually a wax. It is somewhat pricier oil and is frequently blended in a small dilution (10%) with other oils. This has a very long shelf-life.
Kukui
Botanical Name: Aleurites moluccana
Aroma: Light, sweet, pleasant, and nutty.
Texture: Thin. Absorbs well, leaving only a trace oily feeling on the skin.
Color: Clear with a hint of yellow.
Notes: It is said to be excellent in treating many skin conditions. It is somewhat pricier oil and goes rancid rather quickly.
Macadamia Nut
Botanical Name: Macadamia integrifolia
Aroma: More fragrant than sweet almond and some of the other nut oils, it is very sweet, fatty and nutty in aroma.
Texture: Thick and leaves an oily film on the skin.
Color: Clear with a tinge of yellow.
Notes: If not carefully used or used in a small dilution with another carrier, it may overpower a blend.
Olive
Botanical Name: Olea europaea
Aroma: Typical aroma of olive oil used in cooking (smells somewhat like olives).
Texture: Heavy and rather oily.
Color: Light to medium green.
Notes: If not carefully used or used in a small dilution with another carrier, it may overpower a blend.
Peanut
Botanical Name: Arachis hypogeae
Aroma: Like Pecan, it is extremely light in aroma with a slight fatty, nutty quality.
Texture: Thick and leaves a very oily film on the skin.
Color: Virtually clear.
Notes: Peanut oil should not be used by anyone that has an allergy to peanuts. It is a good choice for inclusion in massage blends. And it is a good oil to use for those with arthritis.
Pecan
Botanical Name: Carya pecan
Aroma: Extremely light with a hint of a fatty, nutty aroma.
Texture: Medium thickness leaves a slight oily film on the skin.
Color: Virtually clear.
Notes: It is said that it goes rancid somewhat quickly. Try to use only one bottle of Pecan oil and you won’t discover any problems with rancidity for sure when store in an amber bottle in a cool dark area about 4-6 months.
|
|
